Mexican Please · by Patrick Calhoun | Mexican Please★ 4.3 (28)
Wicked Hot Chipotle Chile Pequin Salsa
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 10G91% OF CAL
3G FIBER5G SUGAR2G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery salsa with chile pequeño, chipotle, tomato, and garlic. Hot and complex with a rich, smoky depth.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Roma tomatoes
- 2 garlic cloves
- 2 tablespoons onion
- 1/8 cup Chile Pequin ((approx. 25-30 chilis))
- 3 chipotles in adobo
- salt
- splash of vinegar
- 2-3 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 10G91% OF CAL
3G FIBER5G SUGAR2G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1063mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 18mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.