Handle the Heat · by Tessa Arias★ 4.8 (162)
Whoopie Pies
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 7%
CARBS 44G55% OF CAL
2G FIBER28G SUGAR14G OTHER
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cocoa cakes sandwiched with creamy marshmallow fluff filling. These classic whoopie pies are quick, easy, and perfect for chocolate lovers.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 2/3 cups (212 grams) all-purpose flour
- 2/3 cup (57 grams) Dutch-process cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine sea salt
- 1 stick (113 grams) unsalted butter, (at cool room temperature)
- 1 cup (200 grams) lightly packed dark brown sugar
- 1 large egg, (at room temperature)
- 1 teaspoon vanilla extract
- 1 1/4 cups (296 grams) buttermilk, (at room temperature)
- 297 grams marshmallow creme fluff (a little less than 1 13-ounce container)
- 15 tablespoons (212 grams) unsalted butter, (at cool room temperature)
- 1 cup + 2 tablespoons (140 grams) powdered sugar, (sifted)
- 1 ½ tablespoons vanilla extract
- ½ teaspoon fine sea salt
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 7%
CARBS 44G55% OF CAL
2G FIBER28G SUGAR14G OTHER
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 35mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.