Oh My Veggies · by Nicole★ 4.7 (10)
Wholemeal Bread recipe
NUTRITION · PER SERVING27M COOK
CAL 20%·PRO 26%
CARBS 61G61% OF CAL
9G FIBER5G SUGAR46G OTHER
FAT 8G17% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic wholemeal bread made with brown rice flour and whole wheat, adapted from artisan bread techniques. Hearty, nutty, and satisfying. Versatile for any meal.
mainamericanbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 680 g of whole wheat flour (wholemeal)
- 14 g of salt
- 12 g of fresh yeast (4g of dry instant yeast if using)
- 2 1/2 tablespoons of Brown Rice Syrup
- 539 g of room temperature water
- 43 g of olive oil
At a glance
PER SERVING · TIME 27M
CAL 20%·PRO 26%
CARBS 61G61% OF CAL
9G FIBER5G SUGAR46G OTHER
FAT 8G17% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 27m
- Sodium
- 699mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.