40 Aprons · by Cheryl Malik★ 5.0 (37)
Whole30 Sriracha (Vegan, Paleo, Sugar Free, Fermented)
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G97% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Whole30-compliant sriracha made with fresh jalapeños, garlic, and coconut aminos in minutes. This spicy, garlicky condiment contains no added sugar or preservatives and can be fermented for extra health benefits.
condiment🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ pound red jalapeno peppers (stems cut off)
- 6 cloves garlic (peeled)
- ¼ cup coconut aminos
- 1 tablespoon kosher salt
- ½ cup distilled white vinegar
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G97% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.