Whole30 Sesame Chicken
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40 Aprons · by Cheryl Malik5.0 (19)

Whole30 Sesame Chicken

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 65%
CARBS 37G40% OF CAL
5G FIBER14G SUGAR18G OTHER
FAT 12G29% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy chicken in a sesame-ginger sauce naturally sweetened with dates. A Whole30-compliant takeout-style dish, often served over cauliflower rice.

mainchinesestir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breasts ( cut into 1-inch chunks)
  • salt (to taste)
  • ½ cup arrowroot starch (plus more as needed to coat)
  • 1 large egg ( whisked)
  • refined coconut oil (or avocado oil, for frying)
  • 6 tablespoons coconut aminos
  • 2 tablespoons water
  • 1 tablespoon toasted sesame oil
  • ¼ cup dates (roughly chopped)
  • 1 tablespoon rice vinegar (see Notes)
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic (peeled and roughly chopped)
  • ½ tablespoon arrowroot starch
  • 1 tablespoon white sesame seeds (plus more for garnish)
  • white sesame seeds
  • green onions (sliced thin on a diagonal)
  • cauliflower rice
PREP
10M
SODIUM
1092MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.