40 Aprons · by Cheryl Malik★ 5.0 (37)
Whole30 Instant Pot Mexican Stuffed Sweet Potatoes
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 75%
CARBS 52G32% OF CAL
17G FIBER14G SUGAR21G OTHER
FAT 36G49% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with seasoned shredded chicken and topped with fresh guacamole. Healthy, flavorful, and compliant with Whole30 and paleo diets.
mainmexicanbowlchicken⚙️ food processor🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes (scrubbed)
- 1 ½ cups water
- 2 chicken breasts (1-1 ½ pounds depending on size)
- 1 10-ounce can tomatoes with green chiles (undrained, any variety)
- 1 tablespoon taco seasoning
- 1 avocado (peeled and seeded)
- 1 jalapeño (stemmed)
- ½ cup fresh cilantro leaves
- ½ cup water
- 2 cloves garlic
- 2 teaspoons white vinegar
- ½ teaspoon salt
- 2 avocados (halved, pitted)
- ¼ cup avocado-jalapeño sauce
- salt
- jalapeños (sliced thin)
- fresh cilantro
- salsa or more tomatoes with green chiles (drained )
- red onion (chopped)
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 75%
CARBS 52G32% OF CAL
17G FIBER14G SUGAR21G OTHER
FAT 36G49% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1817mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2014mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.