Whole30 Fish Taco Bowl with Mango Salsa and Chipotle Aioli (Paleo, Low Carb)
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40 Aprons · by Cheryl Malik★ 5.0 (38)

Whole30 Fish Taco Bowl with Mango Salsa and Chipotle Aioli (Paleo, Low Carb)

NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 61%
CARBS 38G22% OF CAL
14G FIBER20G SUGAR4G OTHER
FAT 51G67% OF CAL
23G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked tilapia served in a bowl with cauliflower rice, cabbage slaw, mango salsa, guacamole, and chipotle aioli. A fresh, healthy, compliant grain-free meal.

mainmexicanbowlfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tilapia fillets (or cod, or mahi-mahi; about 1 pound)
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon coconut oil
  • 2 avocados (peeled, seeded, and diced)
  • ¼ cup diced red onion
  • 2 tablespoons cilantro (chopped)
  • 1 tablespoon lime juice (plus more to taste)
  • 1 pinch salt (plus more to taste)
  • ¼ cup Whole30-compliant mayonnaise
  • ¼ cup full-fat coconut milk
  • 1 teaspoon chipotle pepper powder
  • 1 squeeze lime juice (plus more to taste; approximately 1 tablespoon)
  • 1 mango (peeled, seeded, and diced)
  • 1 tablespoon cilantro (chopped)
  • 2 tablespoons red onion (chopped)
  • ½ tablespoon lime juice (plus more to taste)
  • ¼ head red cabbage (approximately 2 cups, sliced thin or shaved)
  • 1 teaspoon salt (plus more to taste)
  • 1 head cauliflower (stems removed, loosely chopped; approximately 3 cups)
  • 1 cup full-fat coconut milk
PREP
20M
SODIUM
1171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.