40 Aprons· by Cheryl Malik★ 5.0 (38)

Whole30 Fish Taco Bowl with Mango Salsa and Chipotle Aioli (Paleo, Low Carb)

Name: Whole30 Fish Taco Bowl with Mango Salsa and Chipotle Aioli (Paleo, Low Carb)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4, 4 servings
Cuisine: mexican
Ingredients: 2 tilapia fillets (or cod, or mahi-mahi; about 1 pound); 1 teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon cumin; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon coconut oil; 2 avocados (peeled, seeded, and diced); ¼ cup diced red onion; 2 tablespoons cilantro (chopped); 1 tablespoon lime juice (plus more to taste); 1 pinch salt (plus more to taste); ¼ cup Whole30-compliant mayonnaise; ¼ cup full-fat coconut milk; 1 teaspoon chipotle pepper powder; 1 squeeze lime juice (plus more to taste; approximately 1 tablespoon); 1 mango (peeled, seeded, and diced); 1 tablespoon cilantro (chopped); 2 tablespoons red onion (chopped); ½ tablespoon lime juice (plus more to taste); ¼ head red cabbage (approximately 2 cups, sliced thin or shaved); 1 teaspoon salt (plus more to taste); 1 head cauliflower (stems removed, loosely chopped; approximately 3 cups); 1 cup full-fat coconut milk

Nutrition Facts

Per serving · recipe makes 4 · 35m total

Servings

Calories

33% of a 2,000 cal day

656KCAL

Protein

30g60% DV

% DAILY VALUE

Total Fat49g

63%

Saturated23g

100%

Unsaturated26g

—

Total Carbs34g

12%

Fiber13g

47%

Total Sugars17g

—

incl. Added Sugars0g

Starch4g

—

Sodium1210mg

53%

% Daily Value is based on a 2,000 calorie day.

Baked tilapia served in a bowl with cauliflower rice, cabbage slaw, mango salsa, guacamole, and chipotle aioli. A fresh, healthy, compliant grain-free meal.

Ingredients

4 SERVINGS

2tilapia fillets — 1 lb, or cod or mahi-mahi
1 tspchili powder
½ tspsmoked paprika
½ tspgarlic powder
½ tsponion powder
¼ tspcumin — ground
½ tspsalt
¼ tsppepper — ground
1 tbspcoconut oil
2avocados — peeled, seeded, diced
¼ cupdiced red onion
2 tbspcilantro — chopped
1 tbsplime juice
1 pinchsalt
¼ cupWhole30-compliant mayonnaise
¼ cupfull-fat coconut milk
1 tspchipotle pepper powder
1squeeze lime juice — 1 tbsp
1mango — peeled, seeded, diced
1 tbspcilantro — chopped
2 tbspred onion — chopped
½ tbsplime juice
2 cupsred cabbage — thinly sliced or shaved, ¼ head
1 tspsalt
1head cauliflower — stems removed, loosely chopped, 3 cup
1 cupfull-fat coconut milk

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on 40 ApronsCheryl Malik’s original page

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mainmexicanbowlfishdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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