Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce
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40 Aprons · by Cheryl Malik★ 5.0 (27)

Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 31%
CARBS 12G16% OF CAL
7G FIBER3G SUGAR3G OTHER
FAT 25G69% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Collard green wraps filled with roasted poblano and ground pork, topped with creamy avocado sauce and cilantro-spinach pesto. A Whole30-compliant main with Mexican flavors and fresh, vibrant ingredients.

mainmexicanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • ¼ cup fresh cilantro leaves
  • 3 cloves garlic (peeled)
  • 1 cup baby spinach
  • ¼ cup unsalted pepitas ((pumpkin seeds))
  • 2 tablespoons olive oil
  • ¼ cup diced red onion
  • 1 ½ teaspoons salt
  • ⅓ of one fresh jalapeño (stemmed)
  • 1 tablespoon olive oil
  • 1 bunch collard leaves
  • 1 pound ground pork
  • 1 poblano pepper (roasted, stemmed, deseeded, and chopped)
  • 2 cups mushrooms (diced)
  • ½ cup salsa verde
  • 1 teaspoon ground almonds (for garnish, optional)
  • 1 teaspoon diced red onion (for garnish, optional)
  • 1 teaspoon fresh chopped cilantro (for garnish, optional)
  • 1 teaspoon pepitas (for garnish, optional)
  • 1 clove garlic (peeled)
  • 2 avocados (peeled and pitted)
  • ½ cup fresh cilantro leaves
  • ¼ cup red onion (diced)
  • ½ of one jalapeño (stemmed)
  • ¾ cup water
  • 1 ½ tablespoons white vinegar
  • 1 teaspoon salt (plus more to taste)
PREP
20M
SODIUM
937MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.