40 Aprons· by Cheryl Malik★ 5.0 (27)

Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce

Name: Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: mexican
Ingredients: ¼ cup fresh cilantro leaves; 3 cloves garlic (peeled); 1 cup baby spinach; ¼ cup unsalted pepitas ((pumpkin seeds)); 2 tablespoons olive oil; ¼ cup diced red onion; 1 ½ teaspoons salt; ⅓ of one fresh jalapeño (stemmed); 1 tablespoon olive oil; 1 bunch collard leaves; 1 pound ground pork; 1 poblano pepper (roasted, stemmed, deseeded, and chopped); 2 cups mushrooms (diced); ½ cup salsa verde; 1 teaspoon ground almonds (for garnish, optional); 1 teaspoon diced red onion (for garnish, optional); 1 teaspoon fresh chopped cilantro (for garnish, optional); 1 teaspoon pepitas (for garnish, optional); 1 clove garlic (peeled); 2 avocados (peeled and pitted); ½ cup fresh cilantro leaves; ¼ cup red onion (diced); ½ of one jalapeño (stemmed); ¾ cup water; 1 ½ tablespoons white vinegar; 1 teaspoon salt (plus more to taste)

Nutrition Facts

Per serving · recipe makes 8 · 40m total

Servings

Calories

16% of a 2,000 cal day

314KCAL

Protein

15g30% DV

% DAILY VALUE

Total Fat24g

31%

Saturated6g

28%

Unsaturated19g

—

Total Carbs11g

Fiber6g

23%

Total Sugars3g

—

incl. Added Sugars0g

Starch2g

—

Sodium911mg

40%

% Daily Value is based on a 2,000 calorie day.

Collard green wraps filled with roasted poblano and ground pork, topped with creamy avocado sauce and cilantro-spinach pesto. A Whole30-compliant main with Mexican flavors and fresh, vibrant ingredients.

Ingredients

8 SERVINGS

¼ cupfresh cilantro leaves
3garlic — peeled
1 cupbaby spinach
¼ cupunsalted pepitas (pumpkin seeds)
2 tbspolive oil
¼ cupdiced red onion
1½ tspsalt
⅓fresh jalapeño — stemmed
1 tbspolive oil
1 bunchcollard leaves
1 lbground pork
1poblano pepper — deseeded, roasted, stemmed, chopped
2 cupsmushrooms — diced
½ cupsalsa verde
1 tspground almonds — optional
1 tspdiced red onion — optional
1 tspfresh chopped cilantro — optional
1 tsppepitas — optional
1garlic — peeled
2avocados — peeled, pitted
½ cupfresh cilantro leaves
¼ cupred onion — diced
½jalapeño — stemmed
¾ cupwater
1½ tbspwhite vinegar
1 tspsalt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on 40 ApronsCheryl Malik’s original page

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mainmexicanporkdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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