40 Aprons · by Cheryl Malik★ 5.0 (29)
Whole30 Chipotle Beef & Avocado Bowls (Sofritas Copycat, Paleo)
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 42%
CARBS 34G26% OF CAL
18G FIBER10G SUGAR5G OTHER
FAT 37G65% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These Whole30-compliant bowls feature seasoned ground beef and mushrooms in a spicy chipotle sauce over cilantro-lime cauliflower rice, topped with avocado, fresh vegetables, and a quick guacamole. A Mexican-inspired, compliant meal packed with flavor.
mainmexicanbowlbeef⚙️ food processor🍳 skillet🔥 ovendairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 poblano pepper
- ½ tablespoon chipotle pepper powder (1 ½ teaspoons)
- 3 cloves garlic
- ¾ cup tomato salsa
- 2 tablespoons avocado oil
- ½ teaspoon salt
- 8 ounces grass-fed ground beef
- 8 ounces baby Bella mushrooms (minced)
- 2 12-ounce bags frozen cauliflower rice (or about 6-8 cups, steamed)
- 2 whole limes (juice of, divided)
- ⅔-1 cup fresh cilantro (chopped, plus more for garnish, if desired)
- 3 whole avocados (halved, pitted, and peeled)
- ½ cup minced red onion (plus more for garnish, if desired)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 42%
CARBS 34G26% OF CAL
18G FIBER10G SUGAR5G OTHER
FAT 37G65% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 737mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1733mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.