40 Aprons · by Cheryl Malik★ 5.0 (13)
Whole30 Chilaquiles with Carnitas and Sweet Potatoes (Whole30 Mexican Recipes)
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 67%
CARBS 48G23% OF CAL
20G FIBER12G SUGAR16G OTHER
FAT 64G67% OF CAL
13G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole30-compliant chilaquiles made with sweet potatoes, chicken, and a salsa base, topped with avocado and fresh garnishes. Flavorful and compliant with clean-eating protocols.
mainmexicanchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 sweet potato (peeled and sliced into thin rounds)
- 2 Tbsp. avocado oil (divided)
- 1 teaspoon Salt and pepper to taste
- 1/2 cup salsa
- 1 cup carnitas or shredded Mexican chicken
- 2 avocados (peeled and pitted)
- 1/2 lime (juice of)
- 2 eggs
- 1 thinly sliced fresh jalapeños (to serve)
- fresh cilantro (roughly chopped, to serve)
- 1 red onion (chopped, to serve)
- 1 green onions (sliced thin, for garnish)
- 1 red radish (sliced thin, for garnish, optional)
- 1 tbsp almond flour (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 67%
CARBS 48G23% OF CAL
20G FIBER12G SUGAR16G OTHER
FAT 64G67% OF CAL
13G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2067mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2106mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.