Whole30 Chicken Nuggets Recipe (Paleo, Chick-Fil-A Method)
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40 Aprons · by Cheryl Malik★ 5.0 (38)

Whole30 Chicken Nuggets Recipe (Paleo, Chick-Fil-A Method)

NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 92%
CARBS 23G15% OF CAL
8G FIBER8G SUGAR8G OTHER
FAT 41G59% OF CAL
12G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, tender chicken nuggets inspired by Chick-Fil-A, made with almond and tapioca flours for a grain-free breading. Served with a creamy, smoky-sweet dipping sauce that's as addictive as the nuggets themselves.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large chicken breasts (about 1.5 pounds, cut into bite-sized chunks)
  • ½ cup dill pickle juice
  • 1 egg (beaten)
  • ⅔ cup almond flour
  • ½ cup coconut flour
  • 2 tablespoons tapioca starch
  • ¾ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ¼ teaspoon dried basil
  • refined coconut oil or avocado oil (for frying)
  • ¼ cup + 2 tablespoons Whole30 mayonnaise
  • 3 tablespoons coconut aminos (if ON Whole30)
  • 2 teaspoons maple syrup ( if NOT on Whole30)
  • 1 tablespoon coconut aminos ( if NOT on Whole30)
  • 1 tablespoon yellow mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons freshly squeezed lemon juice
  • 1 tablespoon Whole30 ketchup
  • ¾ teaspoon liquid smoke
  • 1 pinch salt
PREP
60M
SODIUM
1392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.