40 Aprons · by Cheryl Malik★ 5.0 (31)
Whole30 Caesar Dressing
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 3%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 28G100% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, garlicky Caesar dressing made with olive oil, anchovies, and egg, blended smooth with an immersion blender. Rich and tangy, it clings beautifully to greens and is ready in minutes.
condimentamerican🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup light-tasting olive oil (or avocado oil, or fractionated coconut oil)
- 1 whole egg
- 1 tablespoon Whole30-compliant anchovy paste (see Notes)
- 2 cloves garlic (smashed and peeled)
- ½ teaspoon salt
- 1 tablespoon freshly cracked black pepper (to taste)
- ½ tablespoon white wine vinegar
- 1 teaspoon mustard powder
- juice of ½ lemon (plus more to taste)
- 2-4 tablespoons unsweetened almond milk (to thin, optional)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 3%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 28G100% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 274mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 11mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.