40 Aprons · by Cheryl Malik★ 5.0 (63)
Whole30 Bang Bang Shrimp (Paleo, Grain Free, Nut Free)
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 40%
CARBS 32G30% OF CAL
8G FIBER4G SUGAR20G OTHER
FAT 25G53% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp tossed in a creamy sriracha sauce with sesame seeds and green onion. Whole30-compliant, paleo, and gluten-free with bold, spicy-creamy flavors.
mainthaishellfish🍪 sheet pan🍳 skilletdairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (peeled and deveined)
- 1 egg (whisked well)
- 2/3 cup coconut flour
- 1/2 cup arrowroot powder
- 1/2 teaspoon salt
- pepper (to taste)
- coconut or avocado oil (for frying)
- sliced green onions (green part only, for garnish, optional)
- sesame seeds (for garnish, optional)
- 1/4 cup + 2 Tbsp. Whole30 mayonnaise
- 2 1/2 tsp. sriracha or hot sauce
- 2 1/4 Tbsp. ketchup
- 1 1/2 tsp. coconut aminos
- 1 garlic clove (minced)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 40%
CARBS 32G30% OF CAL
8G FIBER4G SUGAR20G OTHER
FAT 25G53% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1667mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.