Food Faith Fitness · by Taylor Kiser★ 4.4 (22)
Whole30 Banana Pancakes
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 30%
CARBS 20G22% OF CAL
5G FIBER8G SUGAR6G OTHER
FAT 27G67% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden pancakes made with banana, almond flour, and coconut flour. This gluten-free, paleo-friendly breakfast is satisfying and quick to prepare on a weekday morning.
mainamericanbaked goodeggs🍳 skilletgluten freepaleovegetarianwhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large banana
- 2 large eggs
- 1/2 cup almond flour
- 1 tablespoon packed coconut flour
- Pinch of salt
- Ghee
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 30%
CARBS 20G22% OF CAL
5G FIBER8G SUGAR6G OTHER
FAT 27G67% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 261mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.