The Defined Dish · by Alex★ 5.0 (59)
Whole30 Baked Meatballs
NUTRITION · PER SERVING—
CAL 28%·PRO 67%
CARBS 12G8% OF CAL
1G FIBER4G SUGAR7G OTHER
FAT 43G68% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole30-friendly baked meatballs made with beef, pork, and bacon, bound with arrowroot and fresh herbs. Serve with marinara or on their own for a protein-rich main.
mainamericanbeefpork⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup packed fresh basil, (plus more for serving)
- 3 garlic cloves
- 1/2 cup raw cashews
- zest of 1/2 lemon
- 2 strips no sugar added bacon, (finely diced)
- 1 pound 85/15 ground beef
- 1 pound ground pork
- 1½ teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes, (optional)
- 1/2 teaspoon dried oregano
- 2 large eggs, (beaten)
- 2 tablespoons arrowroot flour
- 1 tablespoon extra virgin olive oil
- 1 (32-ounce) jar marinara sauce, (such as Rao's)
- 2 tablespoons freshly chopped flat-leaf parsley, (for serving)
At a glance
PER SERVING
CAL 28%·PRO 67%
CARBS 12G8% OF CAL
1G FIBER4G SUGAR7G OTHER
FAT 43G68% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1034mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 909mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.