Live Well Bake Often · by Danielle Rye★ 5.0 (13)
Whole Wheat Pancakes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 16G58% OF CAL
2G FIBER6G SUGAR8G OTHER
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole wheat pancakes made with simple ingredients and honey. They're a light, healthy breakfast option that comes together quickly.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups (240 grams) white whole wheat flour or whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups (420 ml) buttermilk ((I used low-fat))
- ¼ cup (85 grams) honey
- 3 tablespoons (45 ml) oil ((canola, vegetable, or melted coconut oil))
- 2 large eggs
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 16G58% OF CAL
2G FIBER6G SUGAR8G OTHER
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 36mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.