Family Food on the Table · by Kathryn Doherty★ 4.6 (83)
Whole Wheat Cinnamon Sugar Baked Donuts
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 32G68% OF CAL
3G FIBER17G SUGAR12G OTHER
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat baked donuts with a soft interior and crunchy cinnamon-sugar coating. A breakfast or snack option that's lighter than fried donuts but still indulgent.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup white whole wheat flour
- 1/3 cup packed brown sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup milk (regular (soy or almond is fine))
- 1/4 cup plain Greek yogurt (I use non-fat)
- 1 large egg
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 32G68% OF CAL
3G FIBER17G SUGAR12G OTHER
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 52mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.