Dassana's Veg Recipes · by Dassana Amit★ 4.8 (228)
Whole Wheat Bread | Soft Wholemeal Bread
NUTRITION · PER SERVING105M COOK
CAL 83%·PRO 100%
CARBS 272G66% OF CAL
39G FIBER15G SUGAR218G OTHER
FAT 40G22% OF CAL
4G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft whole wheat bread made with simple pantry ingredients and 100% whole wheat flour. Tender crumb suitable for toast, sandwiches, and everyday meals.
componentbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups whole wheat flour ((regular whole wheat flour or chapati atta) - 360 grams)
- 1 cup water (divided, depending on quality of flour, can add upto 1.25 cups water)
- 1 teaspoon instant yeast (or 1½ teaspoons dry active yeast or 1 tablespoon fresh yeast)
- 1 teaspoon salt (or edible rock salt or pink salt)
- 1 tablespoon raw sugar (or white granulated sugar)
- 2 tablespoons oil (or softened butter or ghee (clarified butter))
- 2 tablespoons yogurt ((dairy or vegan) or 1 to 1.5 tablespoon vinegar or 1 tablespoon lemon juice)
- 2 to 3 teaspoons milk ((dairy or vegan), for brushing the top of the bread, optional)
At a glance
PER SERVING · TIME 105M
CAL 83%·PRO 100%
CARBS 272G66% OF CAL
39G FIBER15G SUGAR218G OTHER
FAT 40G22% OF CAL
4G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2362mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1443mg
- Calcium
- 186mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.