The Delicious Life· by Sarah J. Gim★ 4.3 (32)

Whole Roasted Cauliflower Head Recipe, Spicy "a la Brasa" Style

Name: Whole Roasted Cauliflower Head Recipe, Spicy "a la Brasa" Style
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4, 4 people
Cuisine: peruvian
Ingredients: 1 large, heavy head of cauliflower, about 3 pounds; 4-6 cloves garlic (finely grated or minced); 3 tablespoons soy sauce; 1 tablespoon aji amarillo paste (or other hot sauce like sriracha or gohchujang); 1 tablespoon lime juice; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; olive oil (as needed for texture)

Nutrition Facts

Per serving · recipe makes 4 · 1h 5m total

Servings

Calories

7% of a 2,000 cal day

137KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated4g

—

Total Carbs20g

Fiber7g

27%

Total Sugars7g

—

incl. Added Sugars0g

Starch6g

—

Sodium1409mg

61%

% Daily Value is based on a 2,000 calorie day.

A whole cauliflower head roasted until golden and charred, then finished with a spicy, smoky aji amarillo and chipotle glaze. Vegan and full of flavor. Serves 2 to 4 as a satisfying main course.

Ingredients

4 SERVINGS

3 lblarge, heavy head of cauliflower — 1

for Spice Rub

4–6cloves garlic — finely grated or minced
3 tbspsoy sauce
1 tbspaji amarillo paste — or sriracha or gohchujang
1 tbsplime juice
1 tbspdried oregano
1 tspground cumin
1 tspsalt
½ tspfreshly ground black pepper
olive oil — as needed

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 5m total

Read the method on The Delicious LifeSarah J. Gim’s original page

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mainperuviandairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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