Wholesome Yum · by Maya Krampf★ 4.9 (111)
Whole Roasted Cauliflower
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 9%
CARBS 7G13% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 20G83% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole head of cauliflower roasted until tender with a crispy parmesan and herb crust. A show-stopping vegetable side with impressive presentation.
sideamerican🫕 dutch oven🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 head Cauliflower
- 1/3 cup Olive oil
- 3 cloves Garlic ((crushed))
- 1/4 cup Grated Parmesan cheese ((divided))
- 1 tsp Dried basil
- 1 tsp Dried parsley
- 1 tsp Dried thyme
- 1/2 tsp Sea salt ((or more to taste))
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 9%
CARBS 7G13% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 20G83% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.