RecipeTin Eats · by Nagi★ 4.9 (305)
Whole Orange Cake - flourless
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 20%
CARBS 27G39% OF CAL
3G FIBER23G SUGAR1G OTHER
FAT 15G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, naturally gluten-free flourless cake made with whole oranges, eggs, and almond flour. Bursting with bright orange flavor with a subtle hint of bitterness from the pith.
dessertbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium oranges, fresh whole with rind on - any type
- 1 1/4 tsp baking powder
- 6 large eggs (, at room temp (Note 2))
- 1 1/4 cups white sugar
- 2 3/4 cups almond meal / ground almonds ((Note 3))
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 20%
CARBS 27G39% OF CAL
3G FIBER23G SUGAR1G OTHER
FAT 15G51% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.