El Mundo Eats · by Bea & Marco★ 5.0 (100)
Whole Orange Cake (Easy Blender Cake Recipe)
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 13%
CARBS 39G61% OF CAL
3G FIBER9G SUGAR27G OTHER
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake made in the blender with a whole orange for bright citrus flavor. Simple ingredients and easy preparation make this a quick, delicious treat.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 medium sweet orange, thin-skinned, with skin on ((remove seeds if any))
- 3 large eggs (room temperature)
- 1/3 cup neutral oil
- 1/2 cup granulated sugar
- 2 cup self-raising flour *
- 2 cup all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 13%
CARBS 39G61% OF CAL
3G FIBER9G SUGAR27G OTHER
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 362mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.