Family Food on the Table · by Kathryn Doherty★ 4.6 (42)
Whole Grain Blueberry Yogurt Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 13%
CARBS 34G74% OF CAL
3G FIBER15G SUGAR16G OTHER
FAT 2G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread studded with blueberries and made with whole grains and yogurt. Light sweetness balanced by cinnamon and oats, making it suitable for breakfast or an afternoon snack.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole wheat flour (see notes)
- 1 1/2 cups old fashioned rolled oats
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups plain yogurt (low-fat or fat-free)
- 1/3 cup unsweetened applesauce
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 13%
CARBS 34G74% OF CAL
3G FIBER15G SUGAR16G OTHER
FAT 2G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.