Inside the Rustic Kitchen · by Emily★ 5.0 (7)
White Truffle Cacio E Pepe Recipe
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 42%
CARBS 77G55% OF CAL
4G FIBER4G SUGAR68G OTHER
FAT 17G27% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Roman pasta with pecorino cheese, butter, and cracked pepper. Quick, elegant, and deeply satisfying despite minimal ingredients.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) spaghetti
- 1/2 cup (60g) pecorino cheese (, finely grated)
- 1/2 cup (50g) parmesan cheese (, finely grated)
- 1.2 oz (35g) butter
- 1/2 tbsp olive oil
- 1/2 tsp white truffle oil
- 1 pinch salt
- 1 large pinch pepper
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 42%
CARBS 77G55% OF CAL
4G FIBER4G SUGAR68G OTHER
FAT 17G27% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 545mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 247mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.