Lil' Luna · by Kristyn Merkley★ 5.0 (881)
White Sauce Penna Pasta
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 27%
CARBS 67G60% OF CAL
2G FIBER2G SUGAR63G OTHER
FAT 14G29% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White sauce penne pasta features a creamy, garlicky Parmesan sauce coating tender pasta. It's a simple 20-minute dinner that's rich and cheesy, appealing to families who enjoy mild, savory flavors.
mainitalianpasta🥄 saucepan
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) package penne, (about 4 cups)
- 3 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 2 teaspoons dried parsley
- garlic salt with parsley flakes, (or salt to taste)
- pepper to taste
- ½ cup shredded mozzarella cheese or additional Parmesan cheese, (optional)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 27%
CARBS 67G60% OF CAL
2G FIBER2G SUGAR63G OTHER
FAT 14G29% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 605mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 237mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.