Skinny Spatula · by Alice★ 4.8 (5)
White Pizza With Haggis and Mushrooms
NUTRITION · PER SERVING145M COOK
CAL 32%·PRO 48%
CARBS 57G36% OF CAL
4G FIBER10G SUGAR44G OTHER
FAT 34G49% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-Scottish fusion white pizza topped with haggis, mushrooms, and a creamy sauce. Two homemade pizzas with rich, savory flavors.
mainitalianpizzaporkvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 160 ml water
- 235 grams strong white flour
- 1 tbsp olive oil (extra virgin)
- 1 1/2 tsp salt
- 1 tbsp white sugar
- 1 tsp active dry yeast
- 125 grams haggis
- 1 small red onion
- 250 grams mushrooms
- 125 grams mozzarella
- 300 ml single cream
- 10 grams butter
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 145M
CAL 32%·PRO 48%
CARBS 57G36% OF CAL
4G FIBER10G SUGAR44G OTHER
FAT 34G49% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 1293mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 208mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.