White Lasagna Soup
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The Recipe Rebel · by Ashley Fehr5.0 (683)

White Lasagna Soup

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 90%
CARBS 78G47% OF CAL
4G FIBER8G SUGAR65G OTHER
FAT 19G25% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy soup with the flavors of white chicken lasagna, featuring spinach, ricotta, and mozzarella. This comforting one-pot meal comes together in about 40 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons unsalted butter
  • 1 medium onion ((finely chopped))
  • 3 cloves garlic ((finely minced))
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon red chili flakes
  • 3 cups low-sodium chicken broth
  • 2 boneless skinless chicken breasts ((about 1 lb))
  • ¼ cup sun-dried tomatoes ((chopped))
  • 2 cups dry, short pasta or broken lasagna noodles
  • 1 cup half-and-half
  • 2 tablespoons cornstarch
  • 1 cup fresh spinach ((roughly chopped))
  • Ricotta cheese, Parmesan cheese, and shredded mozzarella cheese for garnish
PREP
10M
SODIUM
1199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.