Name: white honey oat protein bread (13g per slice, no protein powder)
Prep time: 30 min
Cook time: 75 min
Total time: 225 min
Yield: 10, 10 slices
Cuisine: american
Ingredients: 2 tsp active dry yeast; 1/4 cup warm water (about 110°, hottest tap); 1/4 cup honey; 1 cup old-fashioned rolled oats (not steel cut or quick cook); 1-1/4 cups egg whites (room temperature); 1 cup cottage cheese (any fat level, room temperature); 2 tbsp salted butter (melted); 3 cups bread flour; 1/2 cup bread flour (held back, added as needed); 2 tsp salt; 1 large egg (for the wash)

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white honey oat protein bread (13g per slice, no protein powder)

Nutrition Facts

Per serving · recipe makes 10 · 3h 45m total

Servings

Calories

15% of a 2,000 cal day

293KCAL

Protein

13g27% DV

% DAILY VALUE

Total Fat5g

Saturated2g

10%

Unsaturated3g

—

Total Carbs49g

18%

Fiber2g

Total Sugars8g

—

incl. Added Sugars7g

14%

Starch38g

—

Sodium610mg

27%

% Daily Value is based on a 2,000 calorie day.

A soft, honey-sweetened sandwich loaf made with cottage cheese and egg whites for 13g of protein per slice, without protein powder. The oats blend seamlessly into the dough for a tender crumb.

Ingredients

10 SERVINGS

2 tspactive dry yeast
¼ cupwarm water
¼ cuphoney
1 cupold-fashioned rolled oats
1¼ cupsegg whites — room temperature
1 cupcottage cheese — room temperature, any fat level
2 tbspsalted butter — melted
3 cupsbread flour
½ cupbread flour
2 tspsalt
1large egg — for egg wash

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h 45m total

Read the method on joytothefood.comMika Kinney’s original page

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componentamericanbaked goodeggsvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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