Vikalinka · by Julia Frey of Vikalinka★ 4.8 (62)
White Christmas Truffle Cake
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 17%
CARBS 40G28% OF CAL
0G FIBER35G SUGAR5G OTHER
FAT 45G70% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant white chocolate truffle cake with a fluffy sponge base and creamy white chocolate truffle layer. Perfect for holiday celebrations and special occasions.
dessertbritishbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 1/3 cup/65 g sugar
- 1/3 cup/45 g flour
- 1 tsp vanilla extract
- 1 1/4 cups/ 300 ml double cream/heavy cream (I used 48% fat double cream)
- 12 oz/350 g white chocolate (chopped, not chocolate chips (measured by weight))
- 9 oz/250 g mascarpone or cream cheese (full fat only)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 17%
CARBS 40G28% OF CAL
0G FIBER35G SUGAR5G OTHER
FAT 45G70% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 166mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.