Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (59)
White Chocolate Raspberry Cookies
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 6%
CARBS 30G51% OF CAL
0G FIBER18G SUGAR12G OTHER
FAT 11G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with white chocolate chips and tart freeze-dried raspberry pieces. Rich and indulgent with complementary flavors. An approachable recipe for any baker.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 stick softened salted butter ((see note 1))
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ⅛ tsp almond extract (, optional)
- 1 egg ((see note 2))
- 1 ½ cups plain all-purpose flour
- ¼ teaspoon salt ((see note 3))
- ½ teaspoon baking soda ((see note 4))
- ¾ cup white choc chips
- ¾ cup freeze-dried raspberries ((see note 5))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 6%
CARBS 30G51% OF CAL
0G FIBER18G SUGAR12G OTHER
FAT 11G44% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 32mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.