Shugary Sweets · by Aimee Shugarman★ 4.9 (8)
White Chocolate Oatmeal Cranberry Cookies Recipe
NUTRITION · PER SERVING82M COOK
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
2G FIBER19G SUGAR11G OTHER
FAT 11G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies with white chocolate chunks and tart dried cranberries, sweetened with brown sugar. Thick, soft, and easy to make.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 ¾ cups all-purpose flour
- ½ teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 Tablespoon cornstarch
- 1 cup unsalted butter (melted and slightly cooled)
- 1 ½ cups packed dark brown sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 3 cups old-fashioned rolled oats
- 1 ¼ cups dried cranberries (divided)
- 1 ¼ cups white chocolate morsels (divided)
At a glance
PER SERVING · TIME 82M
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
2G FIBER19G SUGAR11G OTHER
FAT 11G42% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 32mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.