The Chunky Chef · by The Chunky Chef★ 4.6 (88)
White Chocolate Macadamia Nut Cookies
NUTRITION · PER SERVING84M COOK
CAL 8%·PRO 4%
CARBS 19G49% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 8G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies studded with white chocolate chunks and macadamia nuts. A classic American cookie with tropical notes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2 cups + 2 tablespoons all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup butter (softened (1 1/2 sticks))
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 egg (at room temperature)
- 1 egg yolk (at room temperature)
- 2 tsp vanilla extract
- 3/4 cup white chocolate chips
- 3/4 cup chopped macadamia nuts
At a glance
PER SERVING · TIME 84M
CAL 8%·PRO 4%
CARBS 19G49% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 8G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 17mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.