Preppy Kitchen · by John Kanell★ 5.0 (875)
White Chocolate Macadamia Nut Cookie Recipe
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 5%
CARBS 19G41% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 11G55% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with white chocolate and macadamia nuts. A classic bakery-style treat with balanced texture that appeals to a crowd.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1½ cups all-purpose flour ((180g))
- 1 teaspoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar ((150g))
- ½ cup unsalted butter (softened (113g))
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1¼ cups white chocolate chips (divided (225g))
- 1 cup dry roasted macadamia nuts (chopped (140g))
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 5%
CARBS 19G41% OF CAL
1G FIBER13G SUGAR5G OTHER
FAT 11G55% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 9mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.