Barefeet in the Kitchen · by Mary Younkin★ 4.1 (59)
White Chocolate Caramel Pecan Fudge
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 7%
CARBS 27G46% OF CAL
1G FIBER26G SUGAR0G OTHER
FAT 13G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chocolate fudge swirled with caramel and studded with pecans. Rich and decadent, these small pieces are ideal for holiday candy trays and gift-giving.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- ½ teaspoon vanilla extract
- 1 cup chopped pecans
- ½ cup room temperature caramel sauce
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 7%
CARBS 27G46% OF CAL
1G FIBER26G SUGAR0G OTHER
FAT 13G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 101mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.