White Chicken Spinach Lasagna
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House of Nash Eats · by Amy Nash★ 5.0 (71)

White Chicken Spinach Lasagna

NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 86%
CARBS 29G23% OF CAL
2G FIBER5G SUGAR22G OTHER
FAT 27G47% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of lasagna with rotisserie chicken, spinach, mushrooms, and creamy white sauce with three cheeses. Rich and homey, it freezes well for convenient meals.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 12
  • 2 Tablespoons salted butter
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 16 ounces crimini mushrooms (sliced)
  • 6 Tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 ½ cups milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon fennel seed
  • 8 ounces baby spinach
  • 12 whole lasagna noodles (cooked according to package directions)
  • 3-4 cups cooked chicken (about 2 pounds shredded or cubed (we like to use a rotisserie chicken))
  • 4 cups mozzarella cheese (shredded)
  • 15 ounces ricotta cheese ((about 2 cups))
  • 1½ cups grated Parmesan cheese (divided)
  • Parsley chopped for sprinkling on top (optional)
PREP
20M
SODIUM
1381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.