White Chicken Lasagna Soup
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Real Housemoms · by Aubrey★ 4.6 (141)

White Chicken Lasagna Soup

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 70%
CARBS 38G30% OF CAL
4G FIBER9G SUGAR26G OTHER
FAT 25G44% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pot comfort soup combining chicken, lasagna noodles, vegetables, and herbs. Rich, hearty, and simple to make for family dinners.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 carrots (peeled and sliced)
  • 1 large yellow onion (peeled and diced)
  • 1/2 red bell pepper (seeded and diced)
  • 1 zucchini (shredded)
  • 6 cloves garlic (minced)
  • 1/3 cup all-purpose flour
  • 9 cups low sodium chicken broth (divided)
  • 3 tablespoons cornstarch
  • 1 pound cooked chicken (chopped (see notes))
  • 1 tablespoon chicken bouillon
  • 2 bay leaves
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 10 lasagna noodles (uncooked, broken into 1-2 inch pieces)
  • 2-3 cups half and half
  • 1/2 cup heavy cream (optional)
  • 8 ounces chopped frozen spinach (thawed and drained)
  • 1 1/2 cups Parmesan cheese (grated)
  • Mozzarella cheese (shredded, for garnish)
PREP
10M
SODIUM
2081MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.