Plain Chicken · by StephanieParker★ 5.0 (116)
White Chicken Enchiladas
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 55%
CARBS 39G28% OF CAL
1G FIBER3G SUGAR34G OTHER
FAT 33G53% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas rolled with shredded chicken and cheese, topped with a creamy white sauce made from butter, broth, and sour cream. Rich, mild, and easy, ready in about 30 minutes.
mainmexicancasserolechicken🥄 saucepan🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 flour tortillas, (soft taco size)
- 2 cups cooked shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4-oz) can diced green chilies
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 55%
CARBS 39G28% OF CAL
1G FIBER3G SUGAR34G OTHER
FAT 33G53% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 973mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 338mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.