Jo Cooks · by Joanna Cismaru★ 4.5 (239)
White Chicken Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 58%
CARBS 37G36% OF CAL
2G FIBER3G SUGAR33G OTHER
FAT 21G47% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chicken enchiladas made with shredded chicken, sour cream, and green chile sauce, then baked until bubbly. A weeknight-friendly Mexican comfort dish.
mainmexicanchicken🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 chicken breasts (cooked and shredded)
- 1 cup green enchilada sauce
- 1 cup mozzarella cheese (shredded)
- 6 medium flour tortillas (or corn tortillas)
- 2 tablespoons butter (unsalted)
- 2 tablespoons all-purpose flour
- 1½ cups chicken broth (low sodium or no sodium added)
- 4 ounces green chiles ((1 small can))
- ¾ cup sour cream
- 2 tablespoons parsley (fresh, chopped)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 58%
CARBS 37G36% OF CAL
2G FIBER3G SUGAR33G OTHER
FAT 21G47% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 877mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 256mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.