White Chicken Enchilada Chili

• 2 tbspbutter — or olive oil
• 1White onion — diced
• 1Poblano chile — roasted, diced
• 2Jalapeño chiles — seeded, diced
• 1 candiced chiles
• 2–3cloves of garlic — finely diced
• 3–4Tomatillos — chopped
• 1–1½ lbboneless skinless chicken breasts — cut in half
• 2 tspchili powder
• 1 tsppaprika
• 1 tspcumin
• 1 tspadobo seasoning
• 3 cupschicken broth
• 15 ozcannellini beans — drained, rinsed, 1 can
• 30 ozgreat northern beans — canned, drained, rinsed, 2 cans
• 1½ cupscorn
• 8 ozcream cheese
• ¼ cupcilantro
• —salt and pepper to taste

Toppings

• —Sour Cream
• —Green onions
• —Avocado
• —Monterey Jack cheese — or cheddar cheese
• —Tortilla chips
• —Lime wedges
• —Salsa Verde