Once Upon a Chef · by Jennifer Segal★ 4.9 (432)
White Chicken Chili
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 74%
CARBS 47G38% OF CAL
10G FIBER5G SUGAR33G OTHER
FAT 18G33% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on comfort food chili made with white beans, rotisserie chicken, warm spices, and creamy sauce. Hearty and full of flavor.
mainamericansoupchicken⚙️ food processor🫕 dutch oven🍲 stockpot
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 15.5-ounce (439-g) cans white beans, (rinsed and drained)
- 4 cups (1 L) low-sodium chicken broth, (divided)
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, (diced)
- 1 jalapeño pepper, (seeded and minced (see note))
- 2 medium poblano peppers, (seeded and diced (see note))
- 4 garlic cloves, (minced)
- 1 tablespoon ground cumin
- 1½ teaspoons ground coriander
- 1 teaspoon ancho chile powder
- Salt
- 1 rotisserie chicken, (skin removed and shredded (about 4 cups))
- ¾ cup frozen corn
- 1 tablespoon fresh lime juice, (from one lime, plus more to taste)
- ¼ cup fresh chopped cilantro
- Sour cream
- Crushed tortilla chips
- Shredded cheddar or Pepper Jack cheese
- Lime wedges
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 74%
CARBS 47G38% OF CAL
10G FIBER5G SUGAR33G OTHER
FAT 18G33% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1538mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 285mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.