Barefeet in the Kitchen · by Mary Younkin★ 4.8 (26)
White Chicken Chili
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 86%
CARBS 61G31% OF CAL
15G FIBER10G SUGAR36G OTHER
FAT 44G50% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup built on chicken, white beans, and roasted green chile with warm spices. Rich and comforting, it's a hearty main course meal that leans toward Southwestern flavors. Serve for lunch or dinner, optionally topped with sour cream, cheese, and avocado.
mainamericansoupchickenbeans🥄 saucepan
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound chicken breasts (cut into ½" pieces)
- 1 medium onion (chopped into ½" pieces)
- 2 cloves fresh garlic (minced, or 1½ teaspoons garlic powder)
- 1 tablespoon olive oil
- 30 ounces canned great northern beans (or (2) 15-ounce cans)
- 2 cups chicken broth (or (1) 14-ounce can)
- 7 ounces chopped green chile (about 1 cup, adjust for more heat)
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- 1 cup sour cream
- ½ cup heavy cream
- fresh lime wedges (for serving)
- fresh cilantro
- shredded cheese
- sour cream
- sliced avocados
- small tortilla strips
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 86%
CARBS 61G31% OF CAL
15G FIBER10G SUGAR36G OTHER
FAT 44G50% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1558mg
- Calcium
- 360mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.