White Chicken Chili
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog5.0

White Chicken Chili

NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 100%
CARBS 47G37% OF CAL
13G FIBER5G SUGAR29G OTHER
FAT 12G21% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty white bean and chicken chili with fresh poblanos, cilantro, and lime. This warming soup is flavored with cumin and coriander and works as a main course.

mainmexicansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 6 garlic cloves, rough chopped
  • 1-2 poblano peppers, finely diced (or sub 1-2 x 4-ounce cans green chilies – please see notes)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon chili powder
  • 4 cups chicken broth (see notes)
  • 1 tablespoon soy sauce or GF Bragg’s liquid amino acids
  • 1 tablespoon apple cider vinegar
  • 1 ½ teaspoons kosher salt, more to taste
  • 1 tablespoon dried oregano ( or 2 tablespoons fresh)
  • 1 ½ lbs chicken breasts or thighs – boneless, skinless
  • 3 cups white beans, cooked. (2 x 14-ounce cans, drained –or 1 ½ cups dry, soaked and cooked.)
  • 1 bunch cilantro, chopped, divided
  • 2 limes
  • pinch cayenne or chipotle powder to taste
PREP
15M
SODIUM
1989MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.