Lil' Luna · by Kristyn Merkley★ 5.0 (164)
White Chicken Chili
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 41%
CARBS 14G19% OF CAL
3G FIBER3G SUGAR8G OTHER
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili made with chicken broth, white beans, and mild chiles, finished with sour cream and Monterey Jack cheese. Hearty and comforting, ready in under 30 minutes.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth
- 3-4 (15.5-ounce) cans great northern beans, (drained and rinsed)
- 2 cups shredded cooked chicken
- 1-2 (4-ounce) cans diced green chiles
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- dash of pepper
- 2 cups shredded Monterey Jack, (or Mexican blend cheese)
- 1 cup sour cream
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 41%
CARBS 14G19% OF CAL
3G FIBER3G SUGAR8G OTHER
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 890mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 287mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.