Cooking Classy · by Jaclyn★ 5.0 (1331)
White Chicken Chili
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 52%
CARBS 34G40% OF CAL
8G FIBER4G SUGAR21G OTHER
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warming chili made with shredded chicken, white beans, corn, and green chiles. Mild and comforting with a slightly spicy edge. Ideal for a cozy dinner.
mainamericansoupchicken⚙️ food processor🍲 stockpot
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small yellow onion (, diced)
- 1 tbsp olive oil
- 2 cloves garlic (, finely minced)
- 2 (14.5 oz) cans low-sodium chicken broth
- 1 (7 oz) can diced green chilies
- 1 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- salt and freshly ground black pepper (, to taste)
- 1 (8 oz) pkg Neufchatel cheese* (aka light cream cheese), (cut into small cubes, softened)
- 1 1/4 cup frozen or fresh corn
- 2 (15 oz) cans cannellini beans
- 2 1/2 cups shredded cooked rotisserie or left-over chicken*
- 1 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro, (plus more for serving)
- Tortilla chips or strips, monterrey jack cheese, sliced avocado (for serving (optional))
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 52%
CARBS 34G40% OF CAL
8G FIBER4G SUGAR21G OTHER
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.