From Our Hearts to Your Hands
White Cheddar Polenta
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 27%
CARBS 40G33% OF CAL
13G FIBER18G SUGAR9G OTHER
FAT 28G53% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta with white cheddar, topped with garlicky shallots, almonds, and fresh tomatoes. A rich, cheesy side dish that pairs well with roasted proteins or vegetables for a vegetarian-friendly dinner.
sideitaliangrain bowl🍳 skillet🥄 saucepangluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups Almond Breeze Unsweetened Original Almondmilk
- 1 1/2 teaspoons salt
- 1 cup polenta (dry cornmeal)
- 2 tablespoons butter
- 1 cup (packed) grated sharp white cheddar cheese (about 4 ounces)
- 2 pints heirloom cherry tomatoes
- 1 tablespoon olive oil
- 2 shallots; finely sliced
- 3 cloves garlic; sliced
- Fresh Basil
- Flat leaf Parsley
- Kosher Salt and freshly cracked black pepper
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 27%
CARBS 40G33% OF CAL
13G FIBER18G SUGAR9G OTHER
FAT 28G53% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 1833mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.