Live Well Bake Often · by Danielle Rye★ 4.9 (35)
White Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 47%·PRO 13%
CARBS 120G52% OF CAL
1G FIBER90G SUGAR30G OTHER
FAT 49G47% OF CAL
30G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist, and fluffy white cake made from scratch with buttermilk and topped with frosting and whipped cream. A classic dessert perfect for celebrations.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¾ cups cake flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1 cup buttermilk (at room temperature (240 ml) )
- 2 teaspoons clear vanilla extract (or pure vanilla extract)
- 1 cup unsalted butter (softened (230 grams))
- 1 ¾ cups granulated sugar ((350 grams) )
- 5 large egg whites (at room temperature)
- 1 ½ cups unsalted butter (softened (340 grams) )
- 4 ½ cups powdered sugar ((540 grams))
- 3 tablespoons heavy whipping cream ((45 ml))
- 1 tablespoon clear vanilla extract (or pure vanilla extract)
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 47%·PRO 13%
CARBS 120G52% OF CAL
1G FIBER90G SUGAR30G OTHER
FAT 49G47% OF CAL
30G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.