The Simple Veganista· by Julie | The Simple Veganista★ 5.0

WHITE BEAN + TOMATILLO SOUP

A bright, flavorful white bean and tomatillo soup with jalapeños, cumin, and cilantro, served with avocado and tortillas. Ready in 40 minutes with fresh, zesty flavors.

Nutrition & ingredients

Ingredients

6 SERVINGS

• 1 lbdry northern beans — or cannellini beans or navy beans
• 1–2 tbspolive oil — or water or broth
• 1white onion — diced
• 2–3garlic cloves — diced
• 1½ lbtomatillos — husks removed, washed, 11–13
• 1–2jalapeno — seeds removed, diced
• 6 cupslow-sodium vegetable broth (or water/broth combo)
• ½ tspcumin
• ½ tspcoriander — ground
• —mineral salt — to taste
• 1–2 pinchred pepper flakes

• —chopped cilantro
• —avocado
• —lime wedges
• —sliced radishes
• —corn tortillas — or flour tortillas or organic tortilla chips

Quantities update with the servings stepper.

Nutrition uses 6 ordinary servings for this batch; the source listed 4.

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Method

40m total

Read the method on The Simple VeganistaJulie | The Simple Veganista’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

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Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium

1673mg

Calcium

178mg

Iron

6mg

Estimated from ingredients; USDA coverage varies by food.

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