White Bean Stroganoff
View original ↗
Vegan Richa · by Vegan Richa5.0 (89)

White Bean Stroganoff

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 24%
CARBS 32G57% OF CAL
6G FIBER5G SUGAR21G OTHER
FAT 7G28% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, mushroom-packed stroganoff made with white beans in a 30-minute, one-pot meal. Served over noodles, mashed potatoes, or with bread. Hearty weeknight dinner.

mainfrenchbeansgluten freevegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 teaspoon oil (or use 2-3 tbsp broth to sauté )
  • 1/2 cup chopped onion
  • 4 cloves garlic (minced)
  • 10 ounces thinly sliced mushrooms (such as portobello, white, cremini, or other mushrooms)
  • 1 tablespoon soy sauce (use tamari for gluten-free)
  • 1 tablespoon balsamic vinegar
  • 1/2 to 1 teaspoon Dijon mustard (, depending on how much of the mustard flavor you want in the sauce)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt (less or more as needed)
  • 1/4 teaspoon black pepper
  • 1/3 cup vegan sour cream (or vegan yogurt or a thick non-dairy cream)
  • 2 tablespoons vegan parmesan
  • 1/2 to 1 cup water (or vegetable broth)
  • 15 ounce can white beans drained,
  • more vegan parmesan, pepper flakes
  • chopped fresh herbs (such as parsley, basil, or dill)
PREP
10M
SODIUM
1079MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.