White Bean Salad with Parsley and Tomato

• 14½ ozwhite beans — canned, rinsed, drained, 1 can
• 1 ptcherry tomatoes — halved
• ½english cucumber — diced
• 2green onions — thinly sliced, white and light green parts only
• 1 cupparsley leaves — loosely packed, chopped

Lemon Dressing

• 1lemon — zested, juiced
• 2 tbspextra virgin olive oil
• ½ tspkosher salt
• ½ tspcracked black pepper