Chili Pepper Madness · by Mike Hultquist★ 5.0 (50)
White BBQ Sauce Recipe (Alabama White Sauce)
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 1%
CARBS 3G4% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 27G94% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-based barbecue sauce from Alabama with vinegar, mustard, and spices. Tangy and creamy with a slight kick, it's meant for grilling meats.
condimentamerican♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tablespoon brown mustard (I use a spicy brown mustard)
- 1 tablespoon brown sugar
- 2 teaspoons prepared horseradish (I use a hot horseradish)
- 1 teaspoon lemon juice
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste (I use ½ teaspoon each)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 1%
CARBS 3G4% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 27G94% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 492mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 8mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.